Commercial Kitchen Extraction Cleaning
A full clean of your kitchen extraction system, from the canopy through to the extract fan, with a report and photographs on completion.
Grease from cooking travels through the whole extraction system, not just the canopy. Over time it builds up on filters, in the ductwork and around the extract fan. A commercial kitchen extraction clean deals with the full accessible system so grease is removed from the parts you cannot see.
What the service covers
- Canopy, plenum and grease filters
- Accessible ductwork and access panels
- Extract fan and housing
- Where fitted: fresh air supply components
- Report and before and after photographs on completion
Documentation
Cleaning report and certificate supplied on completion. We also supply before and after photographs.
Frequently asked questions
How often should a commercial extraction system be cleaned?
It depends on how much you cook and what you cook. Heavy use sites such as busy restaurants and takeaways are often cleaned every three months. Lighter use sites may be cleaned every six or twelve months. We can advise after seeing your kitchen.
Do you clean the ductwork as well as the canopy?
Yes. We clean the accessible ductwork through existing or newly fitted access panels. If more access is needed we will explain this before starting.
Will you provide paperwork for our insurer or environmental health officer?
We provide a cleaning report and photographs, and a certificate for your records. Confirm your exact requirements with us when you book.
Need your kitchen extraction system cleaned?
Tell us about your site and we will give you a clear quote. Call, WhatsApp or send an enquiry.